Big Giant Worm: Annie's Guacamole

Friday, April 03, 2009

We enjoyed your recipe for dinner. It was so yummmmmmmmmmmmmmmy!!!!
Alongside some spanish rice. ;-)
It won the Sandtrout stamp of approval!

At April 03, 2009 12:50 AM , AnnieAngel said...: It looks delicious!!! I'm glad Sandtrout approves. :)

Now I want some, and your recipe for that rice.
At April 03, 2009 12:51 AM , AnnieAngel said...: What kind of bread it that??
At April 03, 2009 6:57 PM , scammy said...: Looks yummy!
At April 04, 2009 12:11 AM , Shai said...: It's mini pita bread. Isn't it cute? I found it near the deli at the grocery store.
Thanks to you I am now addicted to avocados. mmmmmmm
My rice recipe I just kind of made up. I used brown basmati rice, which I cooked in the steamer first. I sauted a clove or two of fresh garlic in olive oil, then added the onion. Sauted that for a little, then added green pepper, and a can of fire roasted organic tomatoes + a little more than half a can of water, some papirika, cayenne, cumin, tabasco sauce and TVP. I simmered that for 20 minutes, then added the rice and a small handful of nooch (nutritional yeast). I simmered that for another 10 minutes, and then I had some yummy spanish rice. :-)